Syllabus
Clinical Nutrition ( 1 month certificate course )
⦿ Introduction to Nutrition, Food and Nutrients.
⦿ Macro and Micro Nutrients.
⦿ BMR, Energy balance
⦿ Food Groups
⦿ Meal Planning and exchange list
⦿ Diet for Gastrointestinal disorders
a. Constipation
b. Diarrhoea
c. Ulcer
d. Irritable Bowel syndrome
⦿ Metabolic Disorders
a. Diet for Diabetes mellitus
b. Diet for Thyroid
⦿ Diet for Cardiovascular diseases.
a. Hypertension
b. Atherosclerosis
c. Dislipidemia
⦿ Diet for kidney disorders
a. Glomerulonephritis
b. Dialysis
c. End stage renal disease (Chronic renal failure )
⦿ Diet for Gout / Arthritis
⦿ Diet for liver diseases
a. Cirrhosis
b. ALD ( Alcoholic Liver Disease )
⦿ Diet for Obesity
