Diploma in Food Nutrition & Dietetics (DFND)

Food and nutrition play a vital role in preventing disease, improving health, and enhancing overall well-being. With the growing demand for qualified nutritionists and dietitians in hospitals, wellness centers, fitness clinics, and the beauty industry, the Diploma in Food Nutrition & Dietetics (DFND) by I2CAN is designed to equip you with the right blend of theoretical knowledge and practical skills.

This industry-recognized diploma covers everything from the fundamentals of nutrition and food science to advanced modules like medical nutrition therapy, skin and hair nutrition, psychiatry nutrition, gynecology nutrition, and ayurvedic dietetics. Whether you aim to start a rewarding career in dietetics, upgrade your professional knowledge, or build your own wellness practice, DFND gives you the expertise and confidence to succeed.

Syllabus

Module 1: Fundamentals of Nutrition

⦿ Nutrition, Nutrients, Calories
⦿ Macronutrients – CHO, Protein, Fat
⦿ Micronutrients – Vitamins, Minerals
⦿ BMR and its Factors – Calculating, IBW, BMI, etc.
⦿ Menu Planning, Food Pyramid, RDA for Given Population

Module 2: Food Science

⦿ Cereals and Cereal Products
⦿ Pulses
⦿ Nuts and Oil Seeds
⦿ Milk & Milk Products
⦿ Eggs, Flesh Foods (Poultry, Fish, Meat)
⦿ Vegetables
⦿ Fruits
⦿ Sugar
⦿ Oil

Module 3: Human Anatomy and Physiology

⦿ The Cell
⦿ The Digestive System
⦿ The Respiratory System
⦿ The Excretory System
⦿ The Cardiovascular System
⦿ The Nervous System
⦿ The Musculoskeletal System
⦿ The Reproductive System
⦿ The Endocrine System
⦿ The Integumentary System

Module 4: Lifecycle Nutrition

⦿ Nutrition in Pregnancy + Diet Plan
⦿ Nutrition in Adolescents / Adults + Diet Plan
⦿ Nutrition in Preschool / School Children + Diet Plan
⦿ Nutrition in Geriatric Population + Diet Plan
⦿ Nutrition in Infants + Diet Plan

Modules 5–8: Medical Nutrition Therapy (MNT)

⦿ Importance of Therapeutic Diet
⦿ Types of Therapeutic Diet
⦿ Diet in Gastrointestinal Disorders
⦿ Diet in Liver Diseases
⦿ Diet in Obesity
⦿ Diet in Diabetes Mellitus
⦿ Diet in Cardiovascular Disease (CVD)
⦿ Diet in Kidney Disease
⦿ Diet in ICU Nutrition
⦿ Post-Surgery Nutrition
⦿ Burns
⦿ COPD / Bronchitis

Module 9: Skin and Hair Nutrition

⦿ Skin-Damaging Factors + Anti-Aging Diet
⦿ Acne & Oily Skin
⦿ Melasma
⦿ Eczema, Psoriasis
⦿ Hairfall & Androgenic Alopecia

Module 10: Psychiatry Nutrition

⦿ Brain Function & Introduction to Psychiatry Nutrition
⦿ Foods for a Healthy Mind & Nutrition for Brain
⦿ Gut Health & Brain Connection
⦿ Anxiety & Depression
⦿ Autism
⦿ Schizophrenia & Obsessive Compulsive Disorder

Module 11: Gynecology Nutrition

⦿ Premenstrual Syndrome
⦿ Polycystic Ovarian Disorder (PCOD)
⦿ Menopause
⦿ Infertility
⦿ Endometriosis
⦿ Vaginal Infections
⦿ Urinary Tract Infections (UTI)

Module 12: Ayurvedic Nutrition

⦿ Introduction (Dravya), Nine Elements of the Body
⦿ Body Types – Based on Prakriti
⦿ Vata Constitution – Diet
⦿ Pitta Constitution – Diet
⦿ Kapha Constitution – Diet

Internship

⦿ 2-Month Internship (Internal / External)
⦿ Presentation Topics Segregation
⦿ Assignment Submission Requirement

What Makes DFND at I2CAN Unique?

Unlimited Learning. No Extra Cost.

With iican, you can attend sessions multiple time without any extra cost.

Structured Presentations & Learning Approach

Every student is given pre-assigned presentation topics, ensuring active participation, deeper understanding, and improved communication skills.

Detailed & Comprehensive Course

I2CAN helps its students with a detailed and comprihensive course which comprises of theory, practical and practice.

Exclusive Internship Opportunity

The DFND course includes a dedicated 2-month internship (internal or external), giving students valuable hands-on exposure to real-world nutrition and dietetics practices.

Transparent Attendance & Recordings Policy

Classes are designed to encourage punctuality and active participation. If no students attend a lecture, it is considered complete and only PPT material is shared. This ensures discipline and responsibility in learning.

Fair & Achievable Exam Criteria

Students are assessed with a clear benchmark of 40% minimum passing marks, ensuring fair evaluation and continuous progress tracking.