Nutrition · Professional programme

Advanced GLP-1 Nutrition Course

Nutrition therapy for patients on GLP-1-based treatment

A clinically focused programme that connects GLP-1 pharmacotherapy with everyday nutrition decisions: assessing risk, building individualised strategies and supporting patients through each phase of therapy.

  • 6 modules plus academic sessions
  • Clinical case-based learning
  • Final competency evaluation
  • Waitlist open for the next batch
Fresh vegetables, fruit and nuts in a heart-shaped bowl beside a stethoscope
For professionalsBuilt for nutrition and healthcare professionals working with patients on GLP-1-based therapies.
About the course

Where GLP-1 pharmacotherapy meets clinical nutrition

GLP-1-based therapies are changing the landscape of weight management and metabolic health.

For nutrition professionals, this creates a growing need to understand how these therapies influence appetite, food intake, gastrointestinal function, nutritional adequacy and long-term weight management.

The Advanced GLP-1 Nutrition Course is designed to bridge the gap between understanding GLP-1 pharmacotherapy and making informed nutrition decisions in clinical practice. Through structured modules, clinical case discussions and applied learning, you will explore how to assess nutritional risks, develop individualised nutrition strategies and support patients throughout different phases of GLP-1 therapy.

Related reading on the I2CAN blogGLP-1 Nutrition for Dietitians: Do You Need to Specialise Right Now?
Fruit, berries and nuts spilling from a capsule, representing nutrition alongside medication
Why this course is different

Clinical depth, applied to real practice

Clinical-first learning

Move beyond theory and learn how GLP-1-related research translates into nutrition assessment, intervention and follow-up.

Case-based application

Explore realistic clinical scenarios, nutrition challenges and decision-making across different stages of treatment.

Beyond weight loss

Understand protein adequacy, lean-mass preservation, micronutrient risks, hydration, appetite changes and gastrointestinal symptoms.

Evidence-informed practice

Develop the ability to critically interpret emerging research and guidelines rather than relying on unverified information.

Competency-based assessment

Consolidate your learning through clinical case analysis, case presentation and a final competency evaluation.

What you will learn

Curriculum

Six modules take you from the physiology of GLP-1 therapy to long-term nutrition management, followed by academic sessions for revision, assessment and presentation.

  1. Module1

    GLP-1 Pharmacotherapy: Physiological and Clinical Foundations

    Understand GLP-1-based therapies, mechanisms of action, GLP-1 and GIP signalling, appetite regulation, satiety and gastric motility.

  2. Module2

    Nutrition Assessment in GLP-1 Therapy

    Assess dietary intake, nutrient adequacy and nutrition-related risks in individuals receiving GLP-1 therapy.

  3. Module3

    Management of GLP-1-Associated Gastrointestinal Symptoms

    Explore nutrition strategies for nausea, vomiting, constipation, reflux, diarrhoea, reduced appetite, early satiety and food intolerance.

  4. Module4

    Dietary Management and Nutritional Adequacy

    Learn individualised meal planning, protein and fibre adequacy, micronutrient considerations and dietary strategies during weight loss.

  5. Module5

    Lean-Mass Preservation and Body Composition

    Explore muscle function, sarcopenia risk, resistance training, lifestyle integration and targeted supplementation considerations.

  6. Module6

    Monitoring, Follow-Up and Long-Term Nutrition Management

    Understand nutritional monitoring, reassessment, modification of interventions, clinical case analysis and multidisciplinary care.

  7. Academic Sessions: Revision, Assessment and Presentation

    Apply your learning through clinical case presentations, revision, doubt-solving and a final examination.

    Clinical case presentationRevision & doubt-solvingMCQ testFinal competency evaluation
What you will be able to do

Skills you can apply in practice

By the end of the programme, you will be better equipped to:

Register your interest
  • Conduct nutrition assessments for individuals receiving GLP-1 therapy.
  • Identify risks associated with reduced appetite and lower food intake.
  • Develop evidence-based, individualised nutrition strategies.
  • Address gastrointestinal symptoms and dietary challenges.
  • Support protein adequacy and lean-mass preservation.
  • Recognise micronutrient risks and monitor nutritional outcomes.
  • Manage nutrition-related considerations during weight-loss plateaus, maintenance and treatment discontinuation.
  • Apply clinical reasoning through case-based learning and patient counselling.
Who can attend?

Designed for nutrition and healthcare professionals

This programme is intended for eligible nutrition and healthcare professionals, including:

  • BSc Nutrition and BSc Nutrition & Dietetics graduates

  • PG Diploma and MSc Nutrition students and professionals

  • Final-year students in relevant nutrition and dietetics programmes

  • Endocrinologists and cardiologists

Not sure whether you are eligible? Join the waitlist and our team will get in touch.

Learning that continues beyond the course

Support after you complete the programme

Unlimited learning

Attend future batches of the course again without additional fees or a time limit, as described in the programme brochure.

Lifetime online support

Continue accessing the online support portal after completing the course.

Academic community

Benefit from monthly knowledge updates, case-study sessions and access to the alumni support group.

Expert consultation and practice guidance

Access clinical guidance for complex cases and support with practice documentation, client communication and practice setup.

Good to know

Frequently asked questions

Is this a theory-based course or a practical programme?
The programme combines clinical foundations with case-based discussions, applied nutrition strategies, clinical case presentations and competency assessment.
Will the course cover nutrition-related side effects of GLP-1 therapy?
Yes. Topics include nausea, vomiting, constipation, reflux, diarrhoea, reduced appetite, early satiety, food intolerance and nutritional adequacy.
Will I learn about preserving muscle mass during GLP-1-associated weight loss?
Yes. The curriculum covers lean-mass assessment, muscle function, sarcopenia risk, resistance training, lifestyle integration and supplementation considerations.
Does the programme include assessment?
Yes. The brochure outlines clinical case presentation, revision and doubt-solving, an MCQ test and a final competency evaluation.
What support is available after completing the course?
The programme includes ongoing online support, an alumni group, monthly academic activities, expert guidance for complex cases and practice setup support.
How can I receive details about the next batch?
Join the waitlist to register your interest. The team can contact you with upcoming batch announcements and further course information when available. Go to the waitlist form.
Join the waitlist

Be the first to hear about the next batch

Interested in developing specialised clinical expertise in GLP-1 nutrition? Join the waitlist to receive updates about upcoming batches, programme details and enrolment information.

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